Vertical Farming — Reading Comprehension

Vertical farming is an innovative method of growing crops in vertically stacked layers, often in controlled environments like skyscrapers, warehouses, or shipping containers. This approach uses technologies such as hydroponics, aeroponics, and artificial lighting to optimize plant growth.

One of the main benefits of vertical farming is its sustainability. It uses significantly less water than traditional farming, as water is recycled within the system. Additionally, vertical farms can be located in urban areas, reducing the need for transportation and lowering carbon emissions.

Vertical farming also allows for year-round crop production, regardless of weather conditions. This makes it an ideal solution for addressing food security in regions with limited arable land or harsh climates. Furthermore, vertical farms eliminate the need for pesticides, as the controlled environment reduces the risk of pests and diseases.

However, vertical farming faces challenges, such as high initial costs and energy consumption. Despite these challenges, it is seen as a promising solution for sustainable agriculture in the future.

Fun fact: A single vertical farm can produce the same amount of food as 10 acres of traditional farmland!

What is vertical farming?

What technology is commonly used in vertical farming?

What is one benefit of vertical farming?

Where are vertical farms often located?

What is one challenge of vertical farming?

What does vertical farming eliminate the need for?

What is the fun fact about vertical farming?

Why is vertical farming considered sustainable?