How Different Animals Get Energy from Food — Reading Comprehension
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Grades
4
5
6
Standards
5-LS1-1
5-PS3-1
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This learning resource is available in interactive and printable formats. The interactive worksheet can be played online and assigned to students. The Printable PDF version can be downloaded and printed for completion by hand.
This 400-word reading passage for Grade 5 students explores the three main types of consumers in ecosystems: herbivores, carnivores, and omnivores. Aligned with NGSS standards 5-LS1-1 and 5-PS3-1, the passage helps students understand how animals are classified based on what they eat and how energy flows through food chains. Students learn that herbivores eat only plants, carnivores eat other animals, and omnivores eat both plants and animals. The passage emphasizes the important concept that regardless of what a consumer eats, all food energy originally comes from the sun through producers like plants. Real-world examples include rabbits as herbivores, lions as carnivores, and bears as omnivores. The passage includes audio integration for accessibility, bold key vocabulary terms with immediate definitions, and age-appropriate explanations suitable for fifth-grade reading levels. Supplementary activities include comprehension questions, writing prompts, and graphic organizers that reinforce understanding of consumer types and energy flow in ecosystems. This foundational knowledge prepares students for hands-on investigations and deeper exploration of ecological relationships.
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Image credit Adrian vieriu / Pexels.
All animals need food to survive, but different animals eat different things. Scientists classify animals into groups based on what they eat. Animals that eat other living things are called consumers because they consume, or eat, their food. Understanding the types of consumers helps scientists learn how energy moves through an ecosystem.
The first type of consumer is a herbivore. Herbivores are animals that eat only plants. A rabbit munching on grass and clover is a herbivore. So are deer that eat leaves and twigs, and caterpillars that chew on plant leaves. Herbivores have special teeth and digestive systems that help them break down tough plant material. They get all their energy directly from plants.
The second type of consumer is a carnivore. Carnivores are animals that eat other animals. A lion hunting zebras on the African savanna is a carnivore. Hawks that catch mice, spiders that trap insects in webs, and sharks that eat fish are all carnivores. These animals have sharp teeth or claws to help them catch and eat their prey. Carnivores get their energy from eating other animals.
The third type of consumer is an omnivore. Omnivores are animals that eat both plants and animals. Bears are excellent examples of omnivores because they eat berries, nuts, fish, and sometimes other animals. Humans are omnivores too—we eat vegetables, fruits, meat, and dairy products. Omnivores are flexible eaters that can survive in many different environments because they have more food choices.
Here's an important connection: no matter what type of consumer an animal is, the energy in its food originally came from the sun. Producers, like plants and algae, use sunlight to make their own food through a process called photosynthesis. Herbivores eat the producers and get that sun energy. When carnivores eat herbivores, they get the energy that was passed along. Even omnivores depend on this energy chain. Think of it like a relay race where energy passes from runner to runner—except the starting point is always the sun, and the first runner is always a plant.
Interesting Fact: The largest land herbivore is the African elephant, which can eat up to 300 pounds of plants in a single day! That's like eating 1,200 apples every day just to get enough energy.
What do herbivores eat?
Only plantsOnly other animalsBoth plants and animalsNothing at all